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Sour rye soup
Żurek
Preparation info
- Difficulty
Easy
Appears in
Published 2016
You can buy żurek mix (soured rye flour) in a specialty store, or you can make it at home.
Ingredients
2 qt 2 l 7 oz 200 g
Method
- Make broth by boiling soup vegetables (2 carrots, ½ onion, 1 celery, 1 leek, several parsley stalks) and the coarsely chopped kielbasa or bacon in 2 quarts (2 l) of water. Optionally, you can add in some chopped mushrooms.
- When the vegetables are soft (after about 40 minutes), run the soup through a strainer, retaining the liquid, and add in the żurek mix and flou
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