Name: Mushroom- and groat-stuffed cabbage leaves (Gołaᶀki z Kaszᶏ Gryczanᶏ i Pieczarkami)
Cuisine: Polish
Ingredients: 1 head of cabbage; 1 cup (150 g) buckwheat groats; 2 onions; 2 hardboiled eggs; 2 tbsp butter; 1.8 oz (50 g) dried mushrooms; parsley; salt and pepper

Preparation info

Difficulty
Medium

Appears in

Authentic Polish Cooking

By Marianna Dworak

Published 2016

About

Ingredients

1 head of cabbage
1.8 oz (50 g) dried mushrooms

Method

In advance, soak the dried mushrooms in cold water for about 2 hours, then cook them in the same water until they turn soft. Set the water aside and finely dice the mushrooms.
In a large pot, submerge the whole cabbage head in boiling water, and cook on low heat for about 5–10 minutes. Take the cabbage out, let it cool, then carefully peel off the cabbage leaves.