• ½ loaf of good-quality white bread such as sourdough, cut into 1cm-thick slices
• 2 garlic bulbs, peeled and cut in half crossways
• 120

Heat the oven to 170°C/Gas 3.

In a roasting tray, lay out the slices of bread and the halved garlic bulbs and douse in olive oil. Roast for about 45 minutes