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Beetroot and Pink Peppercorn Gratin
- Serves
6
as a side - Difficulty
Medium
Comforting and colourful, this hearty gratin gets its mild warmth and fruity, spiced edge from the pink peppercorns. A food processor or mandolin will make quick work of the prep, otherwise settle down with a very sharp knife.
Ingredients
2 400 ml 800 g
Method
Lightly crush the garlic cloves with the flat of a knife and put them into a small pan with the cream. Slowly bring to a simmer and
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