Beetroot and Pink Peppercorn Gratin

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Preparation info

  • Serves

    6

    as a side
    • Difficulty

      Medium

Appears in

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About

Comforting and colourful, this hearty gratin gets its mild warmth and fruity, spiced edge from the pink peppercorns. A food processor or mandolin will make quick work of the prep, otherwise settle down with a very sharp knife.

Ingredients

  • 2 large garlic cloves, peeled
  • 400 ml double cream
  • 800 g

Method

Heat the oven to 180°C/Gas 4.

Lightly crush the garlic cloves with the flat of a knife and put them into a small pan with the cream. Slowly bring to a simmer and cook for