Sausage, Sprout and Potato Hash with Poached Eggs

Preparation info

  • Serves

    2

    • Difficulty

      Easy

Appears in

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About

A quick brunch, lunch or dinner, this is a good way to use up leftover cooked sprouts and gives a wonderful range of texture and flavour from hardly any ingredients. If poaching eggs fills you with dread, fry them instead but leave the yolks runny. Most potatoes will do here, but the ideal is an all-rounder, such as Marfona, Orla or Triplo, that holds its shape a bit when cooked.