Savoy, Brown Butter and Red Onions

• 2 tbsp sunflower or light olive oil
• 2 red onions (3 if they’re small), finely sliced
• 1

Heat the oil in a large saucepan or frying pan. Add the onions and cook over a low heat for about 20 minutes, until soft and very slightly coloured.

Steam the Savoy cabbage or add directly to the pan of onions and fry until tender.

Make the brown butter: melt the butter in a small pan over a medium heat – a silver-coloured rather than a no