Turkey Meatball Broth with Greens

Easy to scale up to serve more, these meatballs could be made with chicken or pork mince, but turkey is a good lean meat and is often available from Riverford over the winter months. Its leanness makes it prone to drying out, so adding milk-soaked breadcrumbs keeps the meatballs moist, as does poaching them in the stock. The onion, carrot and celery add an extra flavour, but a good stock is really essential here – we of course recommend the chicken stock we sell, if you don’t make your own.