Celeriac, Kale and Mushroom Pie

banner

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About

This winter warmer gives the heartiest of meat stews a run for its money. Cooking the component parts may seem a bit fiddly but it ensures each ingredient retains its perfect flavour and texture. We’ve suggested some additions to the filling below but go easy with them – the veg is more than enough to carry the show.

Ingredients

  • 4 tbsp light olive or vegetable oil
  • 1 large celeriac (about 1 kg),

Method

Turn the oven to 190°C/Gas 5. Heat 3 tablespoons of the oil in a pan, add the celeriac and follow the instructions for making ‘smash’, adding the vinegar and half the butter during cooking.

Meanwhile, melt the remaining butter in a frying pan with the