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4
Easy
These ramekins of creamy, vitamin-rich greens topped with an egg make a luxurious (rich!) brunch, lunch or dinner. If you don’t have any ramekins, use a small, shallow ovenproof dish and make hollows in the kale mixture for your eggs.
In a large frying pan over a medium heat, add the oil and garlic and fry for 1–2 minutes. Add the kale and season with salt and peppe