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Shallot Tarte Tatin
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
A savoury twist on the classic French apple tart, this makes an excellent lunch or supper with a simple green salad and some good sharp cheese (goat’s or other). If you don’t have the right-sized ovenproof frying pan, transfer the cooked shallots to a small greased pie dish or shallow cake tin before topping with the pastry.
Ingredients
50 g 500 g 120 ml
Method
Heat the butter in a heavy-bottomed ovenproof frying pan (beware wooden and plastic handles!). The shallots will shrink a lot, so the pan might need to be smaller than you’d imagine.
Add the shallots and