Boil the purple sprouting broccoli for 3–4 minutes, until just tender. Remove with a slotted spoon and plunge into very cold water before draining.
Add the wheatberries to the same water and cook for 25 minutes, or until cooked but still chewy. Drain in a colander. Wipe out the pan and heat the oil in a frying pan on a medium heat. Add the chilli and