Spanish-Style Swiss Chard with Chickpeas

Name: Spanish-Style Swiss Chard with Chickpeas
Yield: Serves 4–6 as a mezze or light lunch
Cuisine: Spanish
Ingredients: 1 onion, thinly sliced; 1 x 400 g can chickpeas, drained; salt and black pepper; 2 tsp sherry vinegar, or to taste; ¼ tsp cayenne pepper; 2 large heads or bunches of Swiss chard (500 g–600 g); 2–3 tbsp olive oil, plus a little extra for garnishing; 1½ tsp smoked paprika; 3 garlic cloves, thinly sliced

Preparation info

Serves
4–6
as a mezze or light lunch

Difficulty
Easy

Appears in

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

About

Swiss chard is a favourite in Spanish kitchens and in this recipe Riverford Cook Anna pairs it with classic Hispanic ingredients – smoked paprika, chickpeas and garlic. It’s lovely warm out of the pan, but even better if left to infuse for an hour and eaten at room temperature.

Ingredients

Europe
Spain
Lunch
Starter
Vegan
Mediterranean
Gluten-free

Method

Become a Premium Member to access this recipe

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

Part of

November to April and June to September

Spinach and Chard

No reviews for this recipe

The licensor does not allow printing of this title