Spanish-Style Swiss Chard with Chickpeas

Preparation info
  • Serves


    as a mezze or light lunch
    • Difficulty


Appears in
Autumn and Winter Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About

Swiss chard is a favourite in Spanish kitchens and in this recipe Riverford Cook Anna pairs it with classic Hispanic ingredients – smoked paprika, chickpeas and garlic. It’s lovely warm out of the pan, but even better if left to infuse for an hour and eaten at room temperature.