Spanish-Style Swiss Chard with Chickpeas

Name: Spanish-Style Swiss Chard with Chickpeas
Yield: Serves 4–6 as a mezze or light lunch
Cuisine: Spanish
Ingredients: salt and black pepper; 2 tsp sherry vinegar, or to taste; 1 x 400 g can chickpeas, drained; 3 garlic cloves, thinly sliced; ¼ tsp cayenne pepper; 1½ tsp smoked paprika; 2–3 tbsp olive oil, plus a little extra for garnishing; 1 onion, thinly sliced; 2 large heads or bunches of Swiss chard (500 g–600 g)

Preparation info

Serves
4–6
as a mezze or light lunch

Difficulty
Easy

Appears in

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

About

Swiss chard is a favourite in Spanish kitchens and in this recipe Riverford Cook Anna pairs it with classic Hispanic ingredients – smoked paprika, chickpeas and garlic. It’s lovely warm out of the pan, but even better if left to infuse for an hour and eaten at room temperature.

Ingredients

Europe
Spain
Starter
Lunch
Vegan
Gluten-free
Mediterranean

Ingredients

Method