Spanish-Style Swiss Chard with Chickpeas

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Preparation info

  • Serves

    4–6

    as a mezze or light lunch
    • Difficulty

      Easy

Appears in

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About

Swiss chard is a favourite in Spanish kitchens and in this recipe Riverford Cook Anna pairs it with classic Hispanic ingredients – smoked paprika, chickpeas and garlic. It’s lovely warm out of the pan, but even better if left to infuse for an hour and eaten at room temperature.