Lemon Macadamia Biscotti

Preparation info
  • Makes about

    4 dozen

    • Difficulty

      Easy

Appears in
Back to Baking

By Anna Olson

Published 2011

  • About

These biscotti are a more traditional style than the Two-Bite Chocolate Almond Biscotti. They have a nice crunch, but they are still quite tender.

Ingredients

  • ½ cup (125 mL) unsalted butter, at room temperature
  • 1 cup (250

Method

  1. Preheat the oven to 350°F (175°C) and line 3 baking trays with parchment paper.
  2. Beat the butter, sugar, and lemon zest together, then add the eggs one at a time, beating well after each addition.
  3. In a separate bowl, stir the flour, cornmeal,