Name: Fresh Fruit Pie
Yield: Makes one 9-inch (23 cm) pie | Serves 8
Ingredients: 1 egg; turbinado sugar, for sprinkling; 2 Tbsp (30 mL) rolled oats; 1 recipe Double-Crust Pie Dough, chilled; 1 Tbsp (15 mL) water

Preparation info

Makes one 9 inch 23 cm ) pie | Serves
8

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

A fresh fruit pie should be just that: fresh, and simple. The greatest effort goes into making the crust, so with that done, the filling is a simple tossing of ingredients.

Here is a chart of filling-ingredient ratios for a nicely set (not too runny, not too thick) and nicely sweetened (not too sweet, not too tart) fruit pie.

Ingredients

1 recipe Double-Crust Pie Dough, chilled
2 Tbsp (30 mL) rolled oats

Method

While the pie dough is chilling, prepare the fruit. Toss the fruit with the tapioca and let the mixture sit for 5 minutes so the tapioca can soften. Stir in the sugar and other ingredients to coat.
Pull the pastry out of the fridge 30 minutes before rolling. Preheat the oven to 400°F

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Ingredients

Method

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