Name: Cooked Fruit Pie
Yield: Makes one 9-inch (23 cm) pie | Serves 8
Ingredients: 2 Tbsp (30 mL) rolled oats; 1 recipe Double-Crust Pie Dough, chilled; turbinado sugar, for sprinkling; 1 Tbsp (15 mL) water; 1 egg

Preparation info

Makes one 9 inch 23 cm ) pie | Serves
8

Difficulty
Easy

Appears in

Back to Baking

By Anna Olson

Published 2011

About

The fruit pie on the previous pages suits uncooked, fresh fruit; these cooked fillings can be made using frozen fruit, since the simmering process softens the skins and allows excess liquids to be controllably thickened. Cornstarch, as opposed to tapioca, is used here since the fruit filling is fully simmered.