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Mocha Latte Mousse Tart

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Preparation info
  • Makes one 9 inch 23 cm ) tart | Serves

    8 to 10

    • Difficulty

      Easy

Appears in
Back to Baking

By Anna Olson

Published 2011

  • About

In this tart, a sinfully rich coffee mousse hides a ganache layer underneath it, giving this tart that layered look we appreciate so much in a well-made latte.

Ingredients

Method

  1. For the ganache layer, place the chocolate in a bowl. Heat the cream to just below a simmer, then pour it over the chocolate. Let it sit for a minute, then gently stir the mixture until the chocolate has melted. Pour this into the cooled crust and spread it evenly across the bottom. Chill while preparing the latte mousse.
  2. For the latte mousse, stir the hot coff

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