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Classic Vanilla Crème Brûlée
Preparation info
- Makes
6
individual crème brûlées - Difficulty
Easy
Appears in
By Anna Olson
Published 2011
A good crème brûlée is a beautifully simple thing, and the ingredient ratio in this recipe blends richness (without it being too heavy) and a nice set (without it being too eggy). In two words: just right.
Ingredients
2½ cups 625 mL 1 1
Method
Preheat the oven to . Place six 6-ounce (180 mL) ramekins into a baking dish with a lip the same height as or taller than the ramekins.325°F (160°C) - Heat 2 cups (500 mL) of the cream with the scraped vanilla seeds and the vanilla bean (or the vanilla b
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