Brazilian Churrasco Steak Sandwich

Preparation info

  • Serves

    6 to 8

    • Difficulty


Appears in

Back to Square One

By Joyce Goldstein

Published 1992

  • About

This is undoubtedly unheard of in Brazil, but the flank steak from the Churrasco is irresistible at room temperature, so why not put it between two slices of bread? The tangy salsa mayonnaise is the perfect liaison between the meat and the creamy avocado. Romaine is a nice neutral lettuce, and the choice of bread is yours–focaccia, pita, rye, or corn bread are all compatible.