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Joyce Goldstein

Cazzilli

Sicilian Potato Croquettes

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Preparation info
  • About

    32

    croquettes
    • Difficulty

      Easy

Appears in
top 1000Back to Square One: Old-World Food in a New-World Kitchen
Back to Square One

By Joyce Goldstein

Published 1992

  • About

These are wonderful with steak or lamb chops, but they would make a tasty little hot hors d’oeuvre. The pecorino cheese is salty, so I doubt you will need additional salt.

Ingredients

  • 4 russet potatoes
  • ¼ cup pine nuts toasted
  • 1 cup grated peco

Method

Procedure

Preheat the oven to 400 degrees. Place the potatoes on a baking sheet and prick in a few places with the point of a small knife. Bake until tender, about 1

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