By Joyce Goldstein
These are wonderful with steak or lamb chops, but they would make a tasty little hot hors d’oeuvre. The pecorino cheese is salty, so I doubt you will need additional salt.
Preheat the oven to 400 degrees. Place the potatoes on a baking sheet and prick in a few places with the point of a small knife. Bake until tender, about 1