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Preparation info

  • Makes

    12

    muffins
    • Difficulty

      Medium

Appears in

Back in the Day Bakery Made With Love

Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

  • About

Jelly-filled muffins, our take on the doughnut-shop favorite, make our customers almost giddy when they come in for their morning coffee. The muffins are baked, not fried, but just like doughnuts, they are finished with a vanilla-flavored glaze.

Ingredients

  • 3 cups unbleached (all-purpose) flour
  • teaspoons baking powder, preferably aluminum-free

Method

Position a rack in the middle of the oven and preheat the oven to 350°F. Spray 12 standard muffin cups with nonstick spray or line with paper liners.

In a large mixing bowl, whisk toge