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12
muffinsMedium
By Cheryl Day and Griffith Day
Published 2015
Jelly-filled muffins, our take on the doughnut-shop favorite, make our customers almost giddy when they come in for their morning coffee. The muffins are baked, not fried, but just like doughnuts, they are finished with a vanilla-flavored glaze.
Position a rack in the middle of the oven and
In a large mixing bowl, whisk toge