Name: Jam Muffins
Yield: Makes 12 muffins
Cuisine: United States
Ingredients: ¼ teaspoon fine sea salt; ¼ teaspoon ground cardamom; 3 cups unbleached (all-purpose) flour; 1½ teaspoons baking powder, preferably aluminum-free; 2 cups confectioners’ sugar; 1½ cups sour cream, at room temperature; 3 large eggs; About ⅓ cup jam (any kind); 2 teaspoons pure vanilla extract; 12 tablespoons (1½ sticks) unsalted butter, at room temperature; 1½ teaspoons baking soda; 1½ cups granulated sugar; ½ teaspoon pure vanilla extract; 3 to 4 tablespoons whole milk

Preparation info

Makes
12
muffins

Difficulty
Medium

Appears in

Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

About

Jelly-filled muffins, our take on the doughnut-shop favorite, make our customers almost giddy when they come in for their morning coffee. The muffins are baked, not fried, but just like doughnuts, they are finished with a vanilla-flavored glaze.