Fresh Fruit Turnovers

Name: Fresh Fruit Turnovers
Yield: Makes 8 turnovers
Cuisine: United States
Ingredients: 2 eggs, lightly beaten with a pinch of fine sea salt for egg wash; 4 teaspoons fresh lemon juice; 2 cups mixed fresh berries (such as sliced strawberries or whole blackberries or blueberries); 1 recipe Extra-Flaky Piecrust; 1 teaspoon grated lemon zest; ¼ teaspoon fine sea salt; 2 tablespoons cornstarch; ½ cup granulated sugar

Preparation info

Makes
8
turnovers

Difficulty
Easy

Appears in

Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

About

Sweet berries (and cherries, if you like) and our favorite piecrust make a delicious flaky breakfast pastry. Use whatever local fruit is in season for these. You can dice pears, plums, and peaches or grate apples for equally delicious variations.

Ingredients

1 recipe Extra-Flaky Piecrust

Americas
United States
Pastry
Vegetarian
Gluten-free

Method

On a floured surface, roll out each disk of dough Into a 10-inch square, about ⅛ inch thick. Cut out 4 equal circles from each piece. Place on a baking sheet, cover, and refrigerate until firm.

To prep