Cheryl Day, Griffith Day
By Cheryl Day and Griffith Day
Sweet berries (and cherries, if you like) and our favorite piecrust make a delicious flaky breakfast pastry. Use whatever local fruit is in season for these. You can dice pears, plums, and peaches or grate apples for equally delicious variations.
On a floured surface, roll out each disk of dough Into a 10-inch square, about ⅛ inch thick. Cut out 4 equal circles from each piece. Place on a baking sheet, cover, and refrigerate until firm.