Fresh Fruit Turnovers

Preparation info

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Appears in

Back in the Day Bakery Made With Love

Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

  • About

Sweet berries (and cherries, if you like) and our favorite piecrust make a delicious flaky breakfast pastry. Use whatever local fruit is in season for these. You can dice pears, plums, and peaches or grate apples for equally delicious variations.



On a floured surface, roll out each disk of dough Into a 10-inch square, about inch thick. Cut out 4 equal circles from each piece. Place on a baking sheet, cover, and refrigerate until firm.

To prep