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8
turnoversEasy
By Cheryl Day and Griffith Day
Published 2015
Sweet berries (and cherries, if you like) and our favorite piecrust make a delicious flaky breakfast pastry. Use whatever local fruit is in season for these. You can dice pears, plums, and peaches or grate apples for equally delicious variations.
On a floured surface, roll out each disk of dough Into a
To prep
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