Honey-Nut Bran Muffins

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Preparation info
  • Makes

    12

    muffins
    • Difficulty

      Easy

Appears in
Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

  • About

Some muffins are actually good for you. Here’s a healthy version to start your morning. This recipe uses applesauce in the batter to keep the muffins moist; the buttermilk adds some tang and flavor and makes the muffin more tender.

Ingredients

  • cups unbleached (all-purpose) flour
  • 1 teaspoon baking powder, preferably aluminum-free
  • ¾

Method

Position a rack in the middle of the oven and preheat the oven to 375°F. Spray 12 standard muffin cups with nonstick spray or line with paper liners.

In a large mixing bowl, whisk toge