Label
All
0
Clear all filters

Chocolate Bubble Loaf

Rate this recipe

banner
Preparation info
  • Makes

    1

    loaf
    • Difficulty

      Medium

Appears in
Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

  • About

Bubble Loaf is a pull-apart bread that some people know as Monkey Bread. Our version is made with a yeasted dough. My favorite foods are things you eat with your hands, which means this breakfast bread is right up my alley. It has a delicate buttery crumb and a sweet chocolate filling. Just before serving, it is drizzled with a bright lemon glaze.

Get instant online access via ckbk

Download on the App Store
Pre-register on Google Play

This à la carte title is available to ckbk members for a one-off payment of

Part of


No reviews for this recipe

The licensor does not allow printing of this title