Name: Sweet Note How to Make my Favorite Biscuit Sandwich
Yield: Serves 8
Cuisine: United States
Ingredients: 9 large eggs; 2 cups shredded extra-sharp cheddar cheese (about 8 ounces); 1½ tablespoons unsalted butter, melted; ¼ teaspoon rubbed sage (see Tip); ¼ teaspoon Freshly ground black pepper; ½ teaspoon fine sea salt; ½ teaspoon dry mustard; 1 cup heavy cream; ¼ teaspoon red pepper flakes (optional); 8 Old-Fashioned Buttermilk Biscuits, split; 8 slices cooked bacon (optional)

Preparation info

Serves
8

Difficulty
Easy

Appears in

Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

About

I’ve always made biscuits at home, but we only recently starting making them at the bakery on the weekends. When a neighbor from Boys II Men Barbershop told me they tasted “just like Mom’s,” I took it as a huge compliment. Griff added this delicious cheesy-egg sandwich to our weekend breakfast menu, and it was a hit from day one.