Walnut Wheat Biscones

The biscone, a cross between a biscuit and a scone, is a trademark at the bakery. Our revolutionary one-bowl, no-roll technique is a time-saver, and it also results in a tender pastry. This version adds whole wheat flour to the mix to make it a little healthier and give it a nuttier flavor. With brown sugar, walnuts, and a sorghum glaze, the biscone takes on a warm caramely flavor that is great for breakfast in the cooler months. I have included several variations, but I bet you will come u