Pancakes with Buttered Maple Pecan Syrup

Sunday is my favorite day of the week. You’d think Griff and I wouldn’t cook then, but I love to make a relaxing brunch at home on our day off. I always keep a big jar of my homemade pancake mix in the pantry, so I can fix pancakes at any time–I only need to add the wet ingredients when it’s time to cook. I like to make small pancakes so I can stack them up tall on my plate and top them with warm Buttered Maple Pecan Syrup.