Good-Morning Granola

Preparation info

  • Makes

    7 cups

    • Difficulty

      Easy

Appears in

Back in the Day Bakery Made With Love

Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

  • About

Everyone should have a homemade granola in their repertoire. Mine is made with oats, walnuts, coconut, and usually cocoa nibs. I eat it for breakfast with milk, grab a fistful to eat as an energizing snack during the day, or layer it into a yogurt parfait to enjoy anytime. When you make granola yourself, you know exactly what goes into the recipe; you can make it healthful and you can customize it. If you’re allergic to nuts, leave them out; if you want it a little sweeter, swap in chocolat