Angel Food Cake with Whipped Cream and Berries


Preparation info

  • Serves

    12 to 16

    • Difficulty


Appears in

Back in the Day Bakery Made With Love

Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

  • About

I will admit, angel food cake is second only to chocolate cake in my affections. I adore the delicate texture of the cake crumb, and I like to top slices with fresh summer berries and slather them with sweetened whipped cream–heaven on a plate. The egg whites are the key to making an angel food cake. To separate your eggs cleanly, do it when they are cold. Then let the whites come up to room temperature before you start. The yolks can go back into the fridge for another use (but be sure to