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Fresh Whipped Cream
Preparation info
- Makes about
3 cups
Appears in
By Cheryl Day and Griffith Day
Published 2015
Ingredients
2 cups ¼ cup
Method
In the bowl of a stand mixer fitted with the whisk attachment (or in a large mixing bowl, using a handheld mixer), whip the cream on medium speed until it starts to thicken. Add the confectioners’ sugar and beat until the cream holds nice soft peaks.
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