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3 cups
Easy
By Cheryl Day and Griffith Day
Published 2015
In a small saucepan, mash the banana and cook until it becomes liquid and begins to thicken a bit, 3 to 5 minutes. Set aside to cool.
In the bowl of a stand mixer fitted with the paddle attachment (or in a medium mixing bowl, using a handheld mixer), beat the cream cheese, butter, and vanilla on medium speed until smooth and creamy, 3 to 5 minutes. Add the cooled banana and mix until co
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