Name: Ginny’s Chocolate Chip Cake with Classic Chocolate Buttercream
Yield: Serves 9 to 12
Cuisine: United States
Ingredients: 4 large eggs, at room temperature; 1 cup whole milk; 1½ cups granulated sugar; ¾ teaspoon fine sea salt; ½ pound (2 sticks) unsalted butter, at room temperature; 1 tablespoon baking powder, preferably aluminum-free; ½ cup packed light brown sugar; ¼ cups unbleached (all-purpose) flour; 1¾ cups cake flour (not self-rising); 1 teaspoon pure vanilla extract; 1 recipe Classic Chocolate Buttercream; 1 cup semisweet chocolate chips

Preparation info

Serves
9 to 12

Difficulty
Medium

Appears in

Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

About

Griff’s mom always baked a cake at the beginning of each week for her family to snack on. As one of the favorites at the Day household, this recipe was at the front of her recipe box. It’s a simple, quick cake that’s frosted generously with chocolate buttercream.

Ingredients

1 cup whole milk
1 teaspoon pure vanilla extract
1¾ cups</

Method

Position a rack in the middle of the oven and preheat the oven to 350°F. Butter a 9-by-13-by-2-inch baking pan, then line with parchment, leaving an overhang on the two long sides of the pan.

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Ingredients

Method

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