12 to 16
By Cheryl Day and Griffith Day
Lemon and poppy seeds are a classic combination. If you love lemons as much as I do, then pucker up, because this cake has more than a twist. The lemon syrup and glaze keep it supermoist, and the flavors get better every day. If you keep it on the kitchen counter, you will be tempted to cut a slice every time you pass it.
Position a rack in the middle of the oven and