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12 to 16
Medium
By Cheryl Day and Griffith Day
Published 2015
Lemon and poppy seeds are a classic combination. If you love lemons as much as I do, then pucker up, because this cake has more than a twist. The lemon syrup and glaze keep it supermoist, and the flavors get better every day. If you keep it on the kitchen counter, you will be tempted to cut a slice every time you pass it.
Position a rack in the middle of the oven and