Fresh Peach Cake

Preparation info

  • Serves

    9

    • Difficulty

      Medium

Appears in

Back in the Day Bakery Made With Love

Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

  • About

I’m always looking for new uses for our delicious Georgia peaches. This homey coffee cake is a great way to show them off. The cinnamon sugar melts into the peaches as they bake on top of the cake. Serve warm, topped with a scoop of vanilla ice cream if you like.

Ingredients

  • 1 cup unbleached (all-purpose) flour
  • 1 teaspoon baking powder, preferably aluminum-free
  • 10

Method

Position a rack in the middle of the oven and preheat the oven to 350°F. Butter an 8-inch square cake pan, then line the bottom with parchment and butter it as well. Lightly dust the pan with