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8
Easy
By Cheryl Day and Griffith Day
Published 2015
Anything that starts with chocolate and gets a hint of cool mint has got to be good in my book. The “double chocolate” comes into play with the chocolate filling and the flaky chocolaty crust.
Position a rack in the middle of the oven and
In a large mixing bowl, whisk together the sugar, cocoa powder, flour, cornmeal, and salt. Set aside.
In a medium bowl, whisk together the eggs, milk, but