Double-Chocolate Mint Chess Pie

Name: Double-Chocolate Mint Chess Pie
Yield: Serves 8
Cuisine: United States
Ingredients: 1 tablespoon yellow cornmeal; 2 tablespoons unbleached (all-purpose) flour; ½ cup Dutch-processed cocoa powder; 4 tablespoons unsalted butter, melted; 1¾ cups granulated sugar; 1 teaspoon pure vanilla extract; ½ cup whole milk; 5 large eggs; 1 parbaked Flaky Chocolate Crust, cooled; ¼ teaspoon fine sea salt; ½ teaspoon mint extract

Preparation info

Serves
8

Difficulty
Easy

Appears in

Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

About

Anything that starts with chocolate and gets a hint of cool mint has got to be good in my book. The “double chocolate” comes into play with the chocolate filling and the flaky chocolaty crust.

Ingredients

1 parbaked Flaky Chocolate Crust, cooled
1¾ cups granulated sugar

Americas
United States
Dessert
Vegetarian

Method

Position a rack in the middle of the oven and preheat the oven to 325°F. Put the baked pie shell on a baking sheet.

In a large mixing bowl, whisk together the sugar, cocoa powder, flour, cornmeal, and salt. Set aside.

In a medium bowl, whisk together the eggs, milk, but