Cheryl Day, Griffith Day
By Cheryl Day and Griffith Day
A touch of cardamom, lavender, and lemon zest brings a fresh flavor combination to this apple pie. I like to mix apples like Honeycrisp, Pink Ladys, and Granny Smith to give the pie an even more complex flavor.
Position a rack in the middle of the oven and preheat the oven to 350°F. Put the baked pie shell on a baking sheet.
In a large saucepan, combine the apples, brown sugar, ¼ cup of the m