Apple Custard Pie

Preparation info

  • Serves


    • Difficulty


Appears in

Back in the Day Bakery Made With Love

Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

  • About

A touch of cardamom, lavender, and lemon zest brings a fresh flavor combination to this apple pie. I like to mix apples like Honeycrisp, Pink Ladys, and Granny Smith to give the pie an even more complex flavor.


  • 1 prebaked Shortcut Piecrust, cooled
  • 1 pound apples (see the headnote), peeled, cored, and thinly sliced


Position a rack in the middle of the oven and preheat the oven to 350°F. Put the baked pie shell on a baking sheet.

In a large saucepan, combine the apples, brown sugar, ¼ cup of the m