Advertisement
12
Medium
By Cheryl Day and Griffith Day
Published 2015
I love the combination of nectarines and blueberries. Nectarines have a taste similar to that of peaches, but since they don’t have that fuzzy skin, you don’t even have to peel them. You can also use any of your favorite seasonal fruits, such as strawberries and rhubarb, in this pie. It is a great dessert to take to a Saturday night supper club or make whenever you have to feed a crowd.
