By Cheryl Day and Griffith Day
This is an easy-peasy piecrust that is simply pressed into the pan. It’s buttery and flaky, yet no rolling is required.
In a medium bowl, whisk together the flour, sugar, and salt. Slowly drizzle in the butter and stir with a fork until the mixture looks evenly moist and crumbly.
Press the dough evenly over the bottom and up the sides of a