Pecan-Graham Cracker Crust

Name: Pecan-Graham Cracker Crust
Yield: Makes one 9-inch piecrust
Cuisine: United States
Ingredients: ½ cup finely chopped pecans; 2 cups graham cracker crumbs (about 16 crackers); ¼ cup packed light brown sugar; 8 tablespoons (1 stick) unsalted butter, melted

Preparation info

Makes one
9 inch
piecrust

Difficulty
Easy

Appears in

Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

About

Our version of a simple graham cracker crust includes chopped Georgia pecans.

Ingredients

½ cup finely chopped pecans
2 cups graham cracker crumbs (about 16 crackers)
¼

Americas
United States
Dessert
Gluten-free
Vegetarian

Method

Position a rack in the middle of the oven and preheat the oven to 350°F.

Spread the chopped pecans evenly on a baking sheet. Bake for 3 to 5 minutes