Our version of a simple graham cracker crust includes chopped Georgia pecans.
Position a rack in the middle of the oven and preheat the oven to 350°F.
Spread the chopped pecans evenly on a baking sheet. Bake for 3 to 5 minutes, until lightly toasted. Set aside to cool.
In a medium bowl, mix together the graham cracker crumbs, pecans, and brown sugar. Drizzle in the butter a little at a time, mixing with a fork until the crumbs are evenly moistened.
Pour the crumb mixture over the bottom of a
Bake the crust for 6 to 8 minutes, until lightly golden. Let cool completely before filling.
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