Pecan-Graham Cracker Crust

Preparation info

  • Makes one

    9 inch

    piecrust
    • Difficulty

      Easy

Appears in

Back in the Day Bakery Made With Love

Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

  • About

Our version of a simple graham cracker crust includes chopped Georgia pecans.

Ingredients

  • ½ cup finely chopped pecans
  • 2 cups graham cracker crumbs (about 16 crackers)
  • ¼

Method

Position a rack in the middle of the oven and preheat the oven to 350°F.

Spread the chopped pecans evenly on a baking sheet. Bake for 3 to 5 minutes