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one 9 inch
piecrustEasy
By Cheryl Day and Griffith Day
Published 2015
This is an old-fashioned flaky crust with a rich, decadent chocolate flavor. Pair it with any custard or chess pie, especially the Double-Chocolate Mint Chess Pie.
In a medium bowl, whisk together the flour, cocoa, sugar, and salt. Set aside.
In a measuring cup or a small bowl, combine the water and cider vinegar. Set aside.
Toss the butter into the flour mixture to gently coat it. Then use a pastry blender to cut the butter into the flour. You should have various-sized pieces of butter, ranging from sandy patches to pea-sized chunks, with