In the bowl of a stand mixer fitted with the dough hook, combine the flour, yeast, and salt. Add the sorghum, canola oil, milk, and water and blend on low speed for 3 minutes. Turn the mixer to medium speed and mix for 7 to 8 minutes. The dough should be soft yet firm to the touch.
Transfer the dough to a lightly floured work surface and knead and shape it into a ball. Transfer the doug