Rosemary Focaccia

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Preparation info
  • Makes

    1

    large bread
    • Difficulty

      Medium

Appears in
Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

  • About

Focaccia is a great bread for everyday use. And making focaccia involves just a few basic steps—a quick mix by hand, one rise, and the bake—and it doesn’t require a lot of prep time either. Slice a hunk in half to make a hearty sandwich or add torn pieces to a green salad.

Ingredients

  • 5 cups unbleached (all-purpose) flour
  • ¼ cup extra virgin olive oil, plus ¼ cu

Method

In the bowl of a stand mixer fitted with the dough hook, combine the flour, ¼ cup oil, the sugar, cheese, yeast, half the rosemary, the oregano, pepper, and salt and blend on low speed. With the mixer on low speed, add the water and mix for 3 minutes. Turn the mixer speed to medium-low and mix for 5 mi