Buttermilk Dinner Rolls

Preparation info

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Appears in

Back in the Day Bakery Made With Love

Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

  • About

When I was growing up, the scent of freshly baked bread was a sign that Sunday dinner was almost ready. These soft, fragrant buttermilk rolls were always served with the meal, daubed with a little soft butter. I’d have to restrain myself from filling up on the rolls. If you can get fresh buttermilk from a local farm or farmers’ market, use it here; it’s far better than what you’ll find in the grocery store. The buttermilk adds tenderness and just the right amount of tang to balance the swee