Ciabatta Rolls

Ciabatta is a soft Italian bread with a thin, chewy crust. It can be served as an everyday table bread or used for sandwiches. We use a pre-ferment, also known as a poolish, for this dough. Using a pre-ferment imparts great flavor and texture that is unmatched by using quicker conventional leavening. Ciabatta is simple enough for the beginning baker, but you will need two days to make it. Trust us–it’s fun to make this dough, even though it may take longer and be a little stickier th