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Savory Rosemary Lemon Shortbread
Preparation info
- Makes
48
crackers - Difficulty
Easy
Appears in
By Cheryl Day and Griffith Day
Published 2015
This savory shortbread is an easy make-ahead recipe to serve at a party–or enjoy for weekday snacking. The flavor is a little salty and a bit spicy, so these go well with a plate of cheese and cured meats. The addition of rice cereal gives them a crispy bite.
Ingredients
½ pound 2 sticks 2½ cups
Method
In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl, using a handheld mixer), cream the butter on medium speed until smooth, about 3 minutes. Add the flour, cheese, cereal, lemon zest, lemon juice, rosemary, pepper, and salt and mix on low until the dough comes together, then turn the speed to medium and mix until the dough is smooth, 2 to 3 minutes.
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