Cakette Party Cake with Italian Meringue Buttercream

Preparation info
  • Serves

    12 to 16

    • Difficulty


Appears in
Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

  • About

After our baby cakes became so popular, our customers requested a cake that could serve a bigger crowd. We created this cake, which is a little bit fancy—and looks like a party when you open the box. It is a delicate, light white cake, with a bit of buttermilk in the batter that gives it an extra-tender and moist crumb. The Italian meringue buttercream is made by beating together egg whites, a boiled sugar syrup, and lots of butter. It has a consistency similar to that of fluffy whipped cre