Name: Salted Caramel Frosting
Yield: Makes about 5 cups
Cuisine: United States
Ingredients: ½ teaspoon fine sea salt; 12 tablespoons (1½ sticks) unsalted butter, cut into tablespoon-sized pieces; ½ cup heavy cream; 1½ teaspoons pure vanilla extract; 2 cups packed dark brown sugar; 2½ cups confectioners’ sugar, sifted

Preparation info

Makes about
5 cups

Difficulty
Easy

Appears in

Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

About

Ingredients

2 cups packed dark brown sugar
12 tablespoons (1½ sticks) unsalted but

Americas
United States
Dessert
Gluten-free
Vegetarian

Method

In a heavy saucepan, combine the brown sugar, 8 tablespoons (1 stick) of the butter, and the salt and cook over medium heat, stirring constantly, until the mixture comes to a gentle boil, 5 to 8 minutes.

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Ingredients

Method

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