Salted Caramel Frosting

Preparation info
  • Makes about

    5 cups

    • Difficulty

      Easy

Appears in
Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

  • About

Ingredients

  • 2 cups packed dark brown sugar
  • 12 tablespoons ( sticks) unsalted but

Method

In a heavy saucepan, combine the brown sugar, 8 tablespoons (1 stick) of the butter, and the salt and cook over medium heat, stirring constantly, until the mixture comes to a gentle boil, 5 to 8 minutes.