Lemon–Cream Cheese Frosting

• Two 8-ounce packages cream cheese, at room temperature
• 8 tablespoons (1 stick) un

In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl, using a handheld mixer), beat the cream cheese, butter, lemon zest, and lemon juice on medium speed until smooth and creamy, 2 to 3 minutes. Gradually add 5 cups of the confectioners’ sugar, then add up to