Lemon–Cream Cheese Frosting

Preparation info
  • Makes about

    5 cups

    • Difficulty


Appears in
Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

  • About


  • Two 8-ounce packages cream cheese, at room temperature
  • 8 tablespoons (1 stick) un


In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl, using a handheld mixer), beat the cream cheese, butter, lemon zest, and lemon juice on medium speed until smooth and creamy, 2 to 3 minutes. Gradually add 5 cups of the confectioners’ sugar, then add up to