Confetti Cupcakes with All-American Buttercream Frosting

Name: Confetti Cupcakes with All-American Buttercream Frosting
Yield: Makes 24 cupcakes
Cuisine: United States
Ingredients: 1 cup whole milk; 3 cups cake flour (not self-rising); 1½ cups granulated sugar; 5 large egg whites; 2 teaspoons pure vanilla extract; 12 tablespoons (1½ sticks) unsalted butter, cut into 1-inch chunks, at room temperature; 1 recipe All-American Buttercream Frosting; 4 teaspoons baking powder, preferably nonaluminum; ¼ teaspoon fine sea salt

Preparation info

Makes
24
cupcakes

Difficulty
Easy

Appears in

Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

About

These cupcakes are great for celebrating a birthday–and they’re not just for kids. Filled with sprinkles, they are light and fluffy and topped with a classic buttercream frosting made with confectioners’ sugar and butter. If you have a sweet craving, these cupcakes are sure to give you a fix.

Ingredients

1 cup whole milk
5 large egg whites
2 teaspoons pure vani

Americas
United States
Dessert
Vegetarian
Birthday

Method

Position a rack in the middle of the oven and preheat the oven to 350°F. Line 24 cupcake cups with paper liners.

In a large measuring cup or a small bowl, whisk together ¼ cup of the m