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cupcakesEasy
By Cheryl Day and Griffith Day
Published 2015
These cupcakes are great for celebrating a birthday–and they’re not just for kids. Filled with sprinkles, they are light and fluffy and topped with a classic buttercream frosting made with confectioners’ sugar and butter. If you have a sweet craving, these cupcakes are sure to give you a fix.
Position a rack in the middle of the oven and
In a large measuring cup or a small bowl, whisk together