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Cheryl Day
,
Griffith Day
All-American Buttercream Frosting
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Preparation info
Makes about
6 cups
Difficulty
Easy
Appears in
Back in the Day Bakery Made With Love
By
Cheryl Day
and
Griffith Day
Published
2015
About
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Recipes
Contents
Ingredients
½
pound
(
2
sticks
)
unsalted butter
, at room temperature
6 to 7
cups
Americas
United States
Dessert
Gluten-free
Vegetarian
Method
In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl, using a handheld mixer), cream the butter on medium speed for 2 to 3 minutes, until light and fluffy. Add
4
cups
of the confectioners’ sugar,
½